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In a quiet Bavarian village before the Great War, Mother Bernle, a warm, dignified widow, tends a modest home and devotes herself to her four beloved sons. The eldest, Joseph “Dutch” Bernle, dreams of opportunity abroad and departs for America, where he marries Annabelle and opens a small delicatessen in New York City.
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Sign in to startIn a quiet Bavarian village before the Great War, Mother Bernle, a warm, dignified widow, tends a modest home and devotes herself to her four beloved sons. The eldest, Joseph “Dutch” Bernle, dreams of opportunity abroad and departs for America, where he marries Annabelle and opens a small delicatessen in New York City.